Food Safety Support

• PositionFood Safety Support
• CompanyKampala Marriott Hotel
• LocationKampala, Uganda
• Job TypeFull Time
• CategoryHealth & Safety, Hospitality and Management jobs in Uganda
• IndustryHospitality
• DepartmentFood and Beverage & Culinary
• DeadlineUntil filled; no closing date stated

Kampala Marriott Hotel is Marriott International’s Kampala property in Nsambya. The official hotel page describes a destination combining modern sophistication with the warmth of Ugandan hospitality and lists 181 rooms and suites, restaurants and bars, a pool, spa, fitness centre and meeting facilities.

The careers advert identifies Kampala Marriott Hotel as the location for this full-time Marriott role in Kampala, Uganda.

Food Safety Support coordinates operations so they comply with hygiene and food-safety standards. The role advises on proper food handling, provides food-hygiene training to new hires and trainees, identifies key risk areas and takes pre-emptive remedial action.

The advert also assigns technical advice on product labelling for government requirements and assistance with hiring, training, scheduling, evaluating, counselling, disciplining, motivating and coaching employees. The role follows company, safety and security policies and includes guest service and professional communication.

• Supervise and coordinate operations for compliance with hygiene and food-safety standards.
• Advise on proper food-handling practices.
• Provide food-hygiene training for new hires and trainees.
• Identify key areas of risk in food operations and take pre-emptive remedial action.
• Provide technical advice on product-labelling issues for government requirements.
• Assist management with hiring, training, scheduling, evaluating, counselling, disciplining, motivating and coaching employees.
• Report maintenance needs, accidents, injuries and unsafe work conditions to the manager.
• Complete safety training and certifications and protect confidential information and company assets.
• Address guests’ service needs and maintain professional communication.

Required Education

• Bachelor’s degree from an accredited university or college in Environmental Health or Culinary.

Work Experience

• Two to four years of related work experience.
• At least one year of supervisory experience.

Additional Requirements

• No licence or certification required.

Food safety and hygiene

• Apply hygiene and food-safety standards to operations.
• Advise on food handling, product labelling and operational risk.
• Deliver food-hygiene training for new hires and trainees.

Supervision and communication

• Support hiring, scheduling, evaluation, counselling, discipline, motivation and coaching.
• Use clear, professional language and maintain positive working relationships.
• Follow company, safety, security and quality standards.

The official Marriott advert does not state a salary or benefits package for this role.

• Support food-safety standards at Kampala Marriott Hotel.
• Train new hires and trainees in food hygiene.
• Identify operational risks and take preventive action.
• Combine technical food-safety guidance with supervisory support.

Submit your application through the Marriott Careers application page. The official advert does not state a closing date; applications are accepted until the role is filled.

• State your bachelor’s degree in Environmental Health or Culinary.
• Show two to four years of related work experience.
• Highlight at least one year of supervisory experience.
• Give examples of hygiene training, risk identification and food-handling guidance.