Chef de Cuisine

Kampala Marriott Hotel

Kampala Full Time No closing date specified
Never pay to apply. Kampala Marriott Hotel does not charge application fees. Report any request for money.

Checked by NextRoleHub · Posted 9 Nov 2026

Chef de Cuisine job in Uganda: Kampala Marriott Hotel is hiring a Chef de Cuisine based in Kampala. No closing date is published on the official posting, so apply early.

Overview & Context

Job Overview

  • PositionChef de Cuisine
  • CompanyKampala Marriott Hotel
  • LocationKampala
  • Job typeFull Time
  • ExperienceHigh school diploma/GED plus 4 years in culinary, food and beverage, or a related area, or a two-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major plus 2 years of relevant experience.
  • ClosingNo closing date is published on the official posting, so apply early.

About the Company

Kampala Marriott Hotel is a Marriott International hotel in Kampala, Uganda. Marriott Hotels is one of the brands within Marriott International’s hotel portfolio. Official organisation website.

About the Chef de Cuisine Role

Kampala Marriott Hotel is recruiting a Chef de Cuisine based in Kampala. The main duties and requirements below are summarised from the employer’s official advert.

Requirements & Skills

Key Responsibilities

  • Lead restaurant kitchen operations and maintain food quality, consistency, and production standards.
  • Coordinate menus, purchasing, staffing, food preparation, and daily production needs.
  • Prepare and cook food for regular service and special events; check quality, presentation, and flavor.
  • Maintain sanitation, food handling, storage, and temperature standards.
  • Supervise, coordinate, and cross-train cooks and other kitchen employees.
  • Set kitchen goals, organize daily work, and manage operations against budget objectives.
  • Coach employees and support training, performance reviews, hiring, and progressive discipline.
  • Address guest feedback and complaints and promote high customer satisfaction.

Qualifications and Requirements

  • High school diploma/GED and 4 years of culinary, food and beverage, or related experience, or a relevant two-year degree and 2 years of such experience.
  • Ability to supervise restaurant kitchen shifts and coordinate food preparation teams.
  • Knowledge of safe food handling, storage, sanitation, and temperature controls.
  • Ability to plan menus, food quantities, purchasing, staffing, and presentation.
  • Strong communication, coaching, and guest-service skills.
Benefits & Application

Salary and Benefits

Not stated

How to Apply

Apply through the Apply Now option on the Marriott Careers vacancy page. Marriott states that it does not charge applicants fees during recruitment.

No closing date is published on the official posting, so apply early.

Read the original employer advert.

Apply through the official recruitment route

How NextRoleHub Verified This Job

  • Checked on 9 November 2026 against Kampala Marriott Hotel's official advert.
  • No closing date was published. NextRoleHub rechecks the advert every 30 days and removes it once the employer closes it.
  • The application link goes to the employer's own page or email. Applying is free; report anyone who asks for money.
  • Work out what an offer pays after PAYE and NSSF with the take-home pay calculator.

Browse more hospitality jobs, management jobs and jobs in Kampala.

NextRoleHub Guide

Before You Apply

No closing date specified

Apply on the Kampala Marriott Hotel portal

CV and cover letter required

Apply Now at Kampala Marriott Hotel →

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